Fourth and final in the 'Bake our Own Bread Event' - Winter Squash Rolls

Butternut squash is one of our go-to dinner sides! I usually steam the squash and add a small amount of butter (not that it needs any butter). It really taste good even on its own. There was some left over squash in our fridge and I was in the process of getting a batch of bread done, so I figured why not make a butternut squash bread. A quick search online led to this winter squash dinner rolls recipe.

I used half of the sugar listed and also added soaked bulgur for extra nutrition. I left mine in the oven for 15 minutes but next time I'd check it at the 10 minute mark.

I had my first roll straight out of the oven. It was really yummy with a generous amount of butter and cheese. It also tasted really good with a tuna salad. I will be trying it with various fillings throughout the week!

Thanks for visiting today! Don't forget to share pics of your edible 'kreations'. Till next time, "Happy Baking!" 

What did you like most about this recipe and what do you think that we can modify to make this recipe better? I look forward to reading your comments!

Second in the 'Bake Our Own Bread Event' - Basic Homestyle Multigrain Bread by Martha Stewart

We're into our second week of making our own bread and I thought of course, we can't go further without trying one of Martha Stewart's recipes. The Homestyle Multigrain Bread recipe is in two parts; part one can be found here and part two here. This is my first time trying this recipe so I'm very excited to taste it!

Without  further ado, Let's get to Baking! 

The ingredients used in the video are as follows:

To proof the Yeast
2 packets dry yeast 
1/2 cup water (not more than 115 degrees)
2 teaspoon honey

Grains 
1-1/3 cup cooked wheat berry
1 cup soaked bulgur
1/2 cup flax seed (and extra for the top of the loaves)
1/2 cup rolled oats (and extra for the top of the loaves)
1/3 cup sunflower (and extra for the top of the loaves)

Other Ingredients 
1 cup rye flour 
2-3/4 cups whole wheat flour 
2-1/2 cups all purpose flour 
2 tablespoon kosher salt 
4 tablespoon melted butter
3 tablespoon honey
1-3/4 cup + 2 tablespoon warm water

In addition to the ingredients mentioned above, I also added 1/2 cup wheat bran. And for the decorative grains, I went very heavy on the flaxseed.
Thanks for visiting today! Don't forget to share pics of your edible 'kreations'. Till next time, "Happy Baking!" 

What did you like most about this recipe and what do you think that we can modify to make this recipe better? I look forward to reading your comments!

First in the 'Bake Our Own Bread Event' - Bulgur Wheat Dinner Rolls

Today's Bulgur Wheat Dinner Rolls Recipe was obtained from the chefinyou.com.

Since we're baking our own bread this month, I thought that it would be fitting to take an inventory of the pantry. I've had grains such as bulgur and farro and they seemed to have been pushed further and further to the back of the pantry. Well today is the  'bulgur's' lucky day! We are going to use this nutritious grain in our dinner rolls and I'm sure that it is going to be yummy! The recipe can be found here.

Let's get to Baking! 

Thanks for visiting today! Don't forget to share pics of your edible 'kreations'. Till next time, "Happy Baking!" 

What did you like most about this recipe and what do you think that we can modify to make this recipe better? I look forward to reading your comments!