Fourth and final in the 'Bake our Own Bread Event' - Winter Squash Rolls

Butternut squash is one of our go-to dinner sides! I usually steam the squash and add a small amount of butter (not that it needs any butter). It really taste good even on its own. There was some left over squash in our fridge and I was in the process of getting a batch of bread done, so I figured why not make a butternut squash bread. A quick search online led to this winter squash dinner rolls recipe.

I used half of the sugar listed and also added soaked bulgur for extra nutrition. I left mine in the oven for 15 minutes but next time I'd check it at the 10 minute mark.

I had my first roll straight out of the oven. It was really yummy with a generous amount of butter and cheese. It also tasted really good with a tuna salad. I will be trying it with various fillings throughout the week!

Thanks for visiting today! Don't forget to share pics of your edible 'kreations'. Till next time, "Happy Baking!" 

What did you like most about this recipe and what do you think that we can modify to make this recipe better? I look forward to reading your comments!