2014 Cake4Kids Cake-Off

Call me crazy, but I decided to enter the Cake4Kids 2014 Cake-Off. I seriously doubted my decision in the weeks that followed my registration but I'm glad that I went ahead with the contest; I'm particularly happy that I was able to participate in an event that raised funds to assist the less fortunate.

I came up with several designs, even soliciting ideas from my friends.  As I thought about the design some more, I figured why not have a theme; all about fashion. There was much talk about the NY fashion week and the favorite colors this year were black, white and a splash of red. I used this as inspiration. The design evolved to include a fondant shoe that complemented the theme.

The final design included a 10" round base with a 6" square top tier. The base tier had a diamond quilt design with silver-sprayed pearls. The top tier was embossed with the sugarveil rose mantilla mat. A carved purse made out of 6 inch round cakes served as the serving cake for the judges.

Same Cake with Different Looks 

Purse - Black and White Design with pearl handle 

Clutch - Black and White Design with a splash of red

I had to serve the cake at the event, so it was important to learn how to cut the cake to serve the number of intended guests. Each contestant was asked to have enough cake to serve approximately 50 persons. The Cake Sketcher app came in very handy in deciding the size of the cake that would serve that number of persons. With the help of the tutorial listed below, I am now confident that I will no longer shy away from cutting cakes.

Making of the Shoe

I was very intimidated by the shoe, but I decided to just 'go for it'. I am so happy that I did. I could see areas that I can work on next time but overall I am satisfied with the final product. The biggest challenge was getting the right 'former' or 'drying ramp' for the shoe, as that would determine how realistic the final product would look. I came across many formers/drying ramps and cutters online but I wanted to use items that I already had at home. Eventually, my hubby made a ramp for me using left over fondant. If you ask me, I'd say that it didn't work out too bad!

Helpful tutorials:
Shoe Template and tutorial
Cut cakes BELOW 9 inches round
Cut cakes ABOVE 9 inches round
Cut square cakes

Thanks for visiting today! Don't forget to share pics of your edible 'kreations'. Till next time, "Happy Baking!" 

I look forward to reading your comments!