Flourless Cake!!

'So what replaces the flour?' ...My thought exactly :)

To my surprise, as I read through this recipe, I realized that the flour was replaced with black beans.

'Oh my! Really! That cannot taste too good' ....My response exactly.

Well, I set out to bake this cake myself to find out what all the excitement was about.

And can you guess what my reaction was to this cake? And whether my taste buds were delighted?

Indeed they were! This cake is great. I followed the recipe very closely and the results were to 'die for'. To help with the flavor, the cake should be left overnight before the 'moist chocolate-y goodness' is served. It is worth the wait. You won't even remember that black beans were used in this recipe. The chocolate goodness is all you'll think about as you munch away. Anyways that's all I thought about. I really knew it was good when my husband asked for seconds and thirds!

Oooh la la, I look forward to seeing your results! Be sure to tell me whether you enjoyed it.

By the way, do you see the gum paste flowers from last week's post? Look closer at the background.